In this, the third book in the series, Jess shares her favourite vegetarian dishes that celebrate the glorious variety of vegetables available throughout the seasons.
Including recipes for Leeks Vinaigrette and Celeriac Remoulade for enjoying with baguette; crispy Fennel and Onion Bhajis; a light summertime lasagne with courgettes and ricotta béchamel and comforting pumpkin-curry pastries for the colder months, this book is filled with easy, reliable dishes for everyone to enjoy.
Written, tested and published from my Studio in Edinburgh, with photography taken at The Hugo Burge Foundation glasshouses in the Scottish Borders.
Printed in Wales
245 x 170 mm
176 pages
Jess Elliott Dennison is a food writer and the founder of Elliott’s. Her work celebrates simple cooking and life in the kitchen.
Jess’s experience has covered all aspects of food, including as a food stylist in Sydney and London where she cooked for TV sets, commercials, magazines and cookbooks.
For 5 years, Jess ran Elliott’s Cafe which was listed on Conde Nast’s Best Edinburgh Restaurant List. She has written 3 books published by Hardie Grant (Penguin Random House).
Jess’s cooking has been featured in VOGUE, Stylist, The World of Interiors, House & Garden, Monocle, The Guardian, The Shopkeepers, Homes and Interiors, TAT London, The Scotsman, TOAST and The Independent.
In this, the third book in the series, Jess shares her favourite vegetarian dishes that celebrate the glorious variety of vegetables available throughout the seasons.
Including recipes for Leeks Vinaigrette and Celeriac Remoulade for enjoying with baguette; crispy Fennel and Onion Bhajis; a light summertime lasagne with courgettes and ricotta béchamel and comforting pumpkin-curry pastries for the colder months, this book is filled with easy, reliable dishes for everyone to enjoy.
Written, tested and published from my Studio in Edinburgh, with photography taken at The Hugo Burge Foundation glasshouses in the Scottish Borders.
Printed in Wales
245 x 170 mm
176 pages
Jess Elliott Dennison is a food writer and the founder of Elliott’s. Her work celebrates simple cooking and life in the kitchen.
Jess’s experience has covered all aspects of food, including as a food stylist in Sydney and London where she cooked for TV sets, commercials, magazines and cookbooks.
For 5 years, Jess ran Elliott’s Cafe which was listed on Conde Nast’s Best Edinburgh Restaurant List. She has written 3 books published by Hardie Grant (Penguin Random House).
Jess’s cooking has been featured in VOGUE, Stylist, The World of Interiors, House & Garden, Monocle, The Guardian, The Shopkeepers, Homes and Interiors, TAT London, The Scotsman, TOAST and The Independent.
