Bare Bones Chocolate Bar

Bare Bones Chocolate Bar

6.60

Bare Bones Chocolate is a small batch, bean-to-bar chocolate company from Glasgow.

The beans are sourced from co-operative farms in Madagascar and Honduras. 
Each process of creating the perfect bar is done by hand – with lots of time, attention to detail and care. Once the beans arrive, the good beans are sorted from the bad (only the best beans make the cut!) and then roasted. Roasting is a delicate and precise process which brings out the unique flavour profile in each bean – this can be anything from fruity berries, vanilla tones, deep velvety caramel or a sharp citrus tang.

The bars come in either Honduras 60% Milk Chocolate or Madagaska Dark Chocolate:

Honduras

Single origin Honduras 60% milk chocolate with taste notes of raisin and tangy orange at first, finishing with delicious coffee and creamy milk. 

Origin: Honduras Mayan Red.
Ingredients: Cocoa beans, organic cane sugar, organic milk powder, organic cocoa butter.

No additives. No emulsifiers. Just the Bare Bones. 70g

Madagascar

Single origin Madagascar 70% dark chocolate with taste notes of maple syrup and fruity berries with a cherry overtone. 

Origin: Madagascar Sambirano
Ingredients: organic cocoa beans, organic cane sugar, organic cocoa butter.

No additives. No emulsifiers. Just the Bare Bones. 

Madagascar:
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